2023
- Dealing with donations: Supply chain management challenges for food banks. International Journal of Production Economics 262, 2023, 108926 mehr…
- Inventory dynamics at the retailer—An economic and environmental analysis of packaging fresh produce. Sustainability Analytics and Modeling 3, 2023, 100020 mehr…
2022
- Inventory decisions for ameliorating products under consideration of stochastic demand. International Journal of Production Economics 252, 2022, 108595 mehr…
- Joint assortment and inventory optimization for vertically differentiated products under consumer-driven substitution. European Journal of Operational Research 301 (1), 2022, 163-179 mehr…
2020
- Retailer replenishment policies with one-way consumer-based substitution to increase profit and reduce food waste. Bundesvereinigung Logistik (BVL) e.V., 2020 mehr…
2019
- Discounting and dynamic shelf life to reduce fresh food waste at retailers. International Journal of Production Economics 209, 2019, 274-284 mehr…
- Donation management for menu planning at soup kitchens. European Journal of Operational Research 272 (1), 2019, 324-338 mehr…
- Dietary trends from 1950 to 2010: a Dutch cookbook analysis. Journal of Nutritional Science 8, 2019 mehr…
- On computing optimal policies in perishable inventory control using value iteration. Computational and Mathematical Methods 1 (4), 2019 mehr…
2018
- On the δ-service level for demand substitution in inventory control. IFAC-PapersOnLine 51 (11), 2018, 963-967 mehr…