- A methodological framework for comparing fractionated and non-fractionated products in life cycle assessments: The case of milk concentrates. Journal of Cleaner Production, 2020, 120478 mehr…
- Impact of shelf life on the trade-off between economic and environmental objectives: a dairy case. International Journal of Production Economics 201, 2018, 136-148 mehr…
- Modelling of heat stability and heat-induced aggregation of casein micelles in concentrated skim milk using a Weibullian model. International Dairy Journal 71 (3), 2018, 601-612 mehr…
- Integrating environmental assessment in new product and process development: milk concentrates as substitutes for milk powders. Journal of Cleaner Production 149, 2017, 1-10 mehr…
- Milch- und Molkenkonzentrate. Ökologisch und ökonomisch sinnvoll - Teil 1. Molkerei-Industrie, 2016, 35-37 mehr…
- Milch- und Molkenkonzentrate. Ökologisch und ökonomisch sinnvoll - Teil 2. Molkerei-Industrie, 2016, 46-48 mehr…
Dr. Verena Depping
Former PhD student
Research interests
- Quantitative environmental analyses
- Life cycle assessment (LCA)
- Supply Chain Planning in the food industry
Education
| 10/2006 - 06/2012 | Dipl.-Kfm. TUM-BWL Technische Universität München, Germany |
Publications
Conference contributions
- o Economic and environmental assessment of new perishable dairy products: Decision tool based on multi-objective optimization. (Vortrag / Weihenstephaner Milchwirtschaftliche Herbsttagung 2016, Germany) 2016 mehr…
- o Haltbare Konzentrate anstelle von Milch- oder Molkepulvern – Verfahrensbewertung nach klima- und anderen umweltrelevanten Kriterien. (Vortrag / Weihenstephaner Milchwirtschaftliche Herbsttagung 2015, Germany) 2015 mehr…
Student project supervisions
- Environmental sustainability of novel, fractionated food products. Masterarbeit, 2018 mehr…
- Life cycle assessment of fractionated food products. Bachelorarbeit, 2017 mehr…
- Combined economic and environmental assessment of traditional and new food products: The impact of different energy sources. Masterarbeit, 2017 mehr…
- Environmental sustainability of novel food products - application to a real industry case. Masterarbeit, 2017 mehr…
- Comparing different methods to reduce objectives in multi-objective optimizations: Application to a food industry project. Bachelorarbeit, 2016 mehr…
- Comparing the environmental sustainability of new products and their benchmark products: Application to a food industry project. Bachelorarbeit, 2016 mehr…
- Seasonality analysis of raw material costs and final product prices: A case from the dairy industry. Bachelorarbeit, 2016 mehr…
- Assessment of new perishable food products under uncertain price evolution: Decision tool based on mathematical optimization. Masterarbeit, 2016 mehr…
- Environmental sustainability of novel, fractionated food products. Masterarbeit, 2018 mehr…
- Life cycle assessment of fractionated food products. Bachelorarbeit, 2017 mehr…
- Combined economic and environmental assessment of traditional and new food products: The impact of different energy sources. Masterarbeit, 2017 mehr…
- Environmental sustainability of novel food products - application to a real industry case. Masterarbeit, 2017 mehr…
- Comparing different methods to reduce objectives in multi-objective optimizations: Application to a food industry project. Bachelorarbeit, 2016 mehr…
- Comparing the environmental sustainability of new products and their benchmark products: Application to a food industry project. Bachelorarbeit, 2016 mehr…
- Seasonality analysis of raw material costs and final product prices: A case from the dairy industry. Bachelorarbeit, 2016 mehr…
- Assessment of new perishable food products under uncertain price evolution: Decision tool based on mathematical optimization. Masterarbeit, 2016 mehr…